Ripens late Sept to early October. Pale green to golden yellow skin. Crisp white flesh has delicious sweet-tart flavor. Eat fresh or use for baking. Fair storage-life.
Probably the most popular yellowish-green apple, crunchy with a sweet flavor; the perfect combination of accent and fruit tree, needs well-drained soil and full sun.
The apples are most often used in the following ways:
Cross-Pollination Guide:
All bare root selections are expected to be in stock by the end of January. Please call us at 541-929-3524 if you have any further inquiry into arrival dates and availability.
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