Rosmarinus Officinalis ‘Tuscan Blue’ 1

Tuscan Blue Rosemary is a woody herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

A very popular herb, this is actually a pretty shrub as well, with narrow grayish green needle-like foliage and pretty blue flowers in spring on an upright form; leaves are a mainstay for cooking and as garnish, wonderful to grow in a container.