Oregano 4"

Oregano

Oregano is a staple in many culinary traditions, known for its robust flavor and aromatic qualities. This perennial herb thrives in warm, sunny conditions and is an essential ingredient in Mediterranean and Italian cooking.

Botanical Characteristics: Oregano (Origanum vulgare) features small, oval leaves that are rich in essential oils, contributing to its distinctive taste and fragrance. The plant can grow up to 2 feet tall and produces small white or purple flowers, which can also be enjoyed in the garden.

Culinary Uses: Fresh oregano enhances a variety of dishes, including pasta sauces, pizzas, and roasted meats. It can also be used in marinades, dressings, and as a seasoning for vegetables. The flavor is strongest when the leaves are used fresh, but dried oregano retains its aromatic properties and is widely used in spice blends.

Growing Conditions: Oregano prefers well-drained soil and full sun exposure. It is drought-tolerant once established, making it a low-maintenance addition to any herb garden. Regular harvesting encourages bushier growth and prevents the plant from becoming leggy.

Harvesting Tips: For optimal flavor, harvest leaves just before the plant flowers. Cut stems back regularly to promote new growth and ensure a continuous supply of fresh leaves throughout the growing season.

Varieties include:  Italian, Greek, & Hot and Spicy