Rosmarinus Officinalis ‘Blue Spire’ 1

Blue Spires Rosemary is a woody herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to late summer. The leaves have a sharp taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

A highly aromatic shrub with narrow grayish green needle-like foliage, and clear blue flowers over a long season; leaves are a mainstay for cooking and as garnish; hardy, drought tolerant, and easy to care for; thrives in poor soil that is well drained.