Grape -Black Monukka Black Monukka Grape

Black Monukka Grape is a woody vine that is typically grown for its edible qualities. It produces large clusters of black round fruit with powder blue overtones which are usually ready for picking in mid fall. The seedless fruits have a sweet taste and a juicy texture.

The fruit are most often used in the following ways:

• Fresh Eating
• Juice-Making
• Wine-Making

An excellent, seedless table grape for home gardens in hot, dry climates; rich flavor with tender, thin skins; a vigorous and trailing vine, use as a screen for arbors or winding along fences, requires regular pruning and full sun.