Okra Clemson Spineless Cornucopia Seeds

Edible Qualities

Clemson Spineless Okra is an annual vegetable plant that is commonly grown for its edible qualities. It produces olive green pointy pods which are harvested from mid summer to mid fall. The pods have a mild taste and a crunchy texture.

The pods are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Preserves
• Pickling