Pea-little Snowpea White 1 Oz

Edible Qualities

Little SnowPea White is an annual vegetable plant that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and are usually harvested from late spring to mid fall. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing