Rosmarinus ‘Gorizia’ 1

An excellent culinary variety, with a rich flavor; needle-like foliage is double the size of other varieties; pretty blue-pink flowers in spring on an upright form; stems are tall and strong; a great border plant.

Gorizia Rosemary is a woody herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant dark green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning