Small to Medium sized thin-skinned violet-purple prune, with greenish- yellow nearly freestone flesh. Its flavor is mild and sugary great for eating fresh, drying, desserts and canning. Ripens September.
A European plum produces dark purple fruit that can be enjoyed fresh or dried as prunes. Great for fresh eating, dehydrating, preserves, and sauces.
Cross-Pollination Guide:
All bare root selections are expected to be in stock by the end of January. Please call us at 541-929-3524 if you have any further inquiry into arrival dates and availability.
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